Buffalo Chip Cookies

Author: Helga Sombrofsky


The best, gigantic, buttery, crunchy cookies.

1 lb. butter
2 cups packed brown sugar
2 cups white sugar
4 eggs
4 cups flour
2 tsp. baking powder
2 tsp. baking soda
2 cups crushed corn flakes
1 package chocolate chips
2 cups chopped pecans
2 cups oatmeal, uncooked

Get out your largest bowl and strongest wooden spoon to mix this batter.
Melt butter and cool to lukewarm. Add sugars and mix well. Add remaining ingredients in the order given, stirring well after each addition.

Use an ice cream scoop to measure out the dough – 6 scoops to each ungreased cookie sheet. Bake at 350 degrees for 13 to 15 minutes.

Can also use rice krispies, granola, dried fruit pieces, half chocolate chips, half peanut butter chips, and different kinds of nuts.

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