Comfort Food for Winter

Author: helga

Breakfast can be super simple and exotic at the same time.

On a particular winter morning I was craving French toast, the simple version of bread dipped in eggs and fried in butter.  There is a bag of  black currents in the freezer that we picked in summer, so long ago I don’t remember where. I cooked the black currents with just a little local honey to sweeten.

This breakfast was more satisfying than expensive restaurant fare.

 

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